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Что (кто) такое cauliflower - определение

VEGETABLE IN THE SPECIES BRASSICA OLERACEA COMMONLY CALLED CAULIFLOWER

Chou Romanesco; Cauliflowers; Botrytis Group; Purple cauliflower; Caulliflower; Cauliflour; Brassica oleracea botrytis; Ghobi; Cauliflower florets; Caulflower florets; Cauliflower rice

cauliflower

¦ noun a cabbage of a variety which bears a large immature flower head of small creamy-white flower buds, eaten as a vegetable.

Origin

C16: from obs. Fr. chou fleuri 'flowered cabbage', prob. from Ital. cavolfiore or mod. L. cauliflora.

cauliflower

(cauliflowers)

Cauliflower is a large round vegetable that has a hard white centre surrounded by green leaves.

N-VAR

Cauliflower

·noun The edible head or "curd" of a cauliflower plant.

II. Cauliflower ·noun An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.

Википедия

Cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh is sometimes called "curd" (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, Brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups.

https://en.wikipedia.org/wiki/Cauliflower

Примеры употребления для cauliflower

1. Add chicken, mushrooms, and cauliflower, and bring to a boil.

2. Try, too, with cauliflower instead of the broccoli.

3. Mini carrots in Waitrose, baby parsnips in Tesco and cauliflower in Sainsbury‘s are all packaged similarly.

4. I peered in at meatballs in tomato sauce in one, rice in another, cauliflower and spinach.

5. Seventy families once grew watermelons, beans, cauliflower and potatoes in the field.